I’ve noticed more goon beers switching to 6 packs of 12 oz aluminum cylinders. My last few times in Illinois have only turned up 12 oz aluminum cylinders for my favorite beer (Daisy Cutter). I assume this is driven by the market but I much prefer 4 packs of 16 oz aluminum cylinders myself for my goon beers.
TY for your thoughts. I also prefer the 16 Oz 4-packs.
First candidate to run on a platform of “6 packs of 16 Oz aluminum cylinders for everyone” gets my vote.
I tend to en joy high ABV, and often (too) sweet stouts, so I prefer the 12oz aluminum cylinders. If I'm drinking a standard everyday brew, the 16oz aluminum cylinders are fine.
An Ohio City brewery says it will no longer allow children under 16 on its premises due to the actions of what its founder calls "a few bad apples, and irresponsible parents."
Forest City Brewery founder and general manager Jay Demagall announced the policy change in a Facebook post this past weekend. He acknowledged the decision will be "disappointing" for those "who come here and act in a responsible manner," but added that the business "simply can no longer afford to act as babysitters for the irresponsible parents that continue to put their kids, our customers and our business at risk."
Has anyone had the Kelce Bros Garage beer? It's coming to Iowa and it just looks like a basic beer, but that's kind of what I've been into at home lately so I'm slightly intrigued.
Has anyone had the Kelce Bros Garage beer? It's coming to Iowa and it just looks like a basic beer, but that's kind of what I've been into at home lately so I'm slightly intrigued.
Somehow this post is the first I've heard of it. It sounds like the kind of thing that I should have been inundated with marketing for, but I've managed to miss it until now.
I've also been more into basic beers lately too. I'm not really looking for a new one though, so I doubt I'll try this unless it's cheap for some reason.
The pandemic didn’t just change how New Yorkers work. It’s also completely up-ended how they dine and drink — and put a serious dent in the idea of happy hour.
“People used to work from 9 to 5. And you were happy at 5:01 because your workday ended,” Eugene Remm, co-founder of Catch Hospitality Group, told The Post. “But now there is no beginning of work and there is no end to work.
“So I think if you said ‘happy hour’ to 95% of [20 somethings] that used to do that on a regular basis, they would look at you and say, ‘Hey, Boomer, I don’t know what happy hour is.'”
