Food Talk

I happen to like the taste of dough out of a Pillsbury can, TYVM. Although tbf, I only use the thin crust variety. It's probably not actually that good when there's a lot of it, but it makes a perfectly cromulent vehicle for toppings/sauce/cheese if you're looking for cheap and quick pizza at home.

I have never even considered making homemade dough. Sounds like way too much work when you can get pretty decent store-made dough at every grocery store. But I am impressed with your efforts, and pleased to hear that you en-joyed your results.

weknowdis

Fries are a great sandwich topper. That's all I have

So you made someone else do all the work and then claimed you made it?  Nice job.

ETA: I didn't click the link, but the description makes it sound pretty yummy and flavorful.  I hope you enjoyed your meal of food.

That looks yummy.   I may try that recipe.