Food Talk

mj3528
Members

#FP

Posts: 6,419

Food Talk Apr 12, 2021 10:40:10 GMT -5

Quote

Post by mj3528 on Apr 12, 2021 10:40:10 GMT -5

Apr 12, 2021 10:35:12 GMT -5 UEM said:

I went here last week mj

I had:

drink: Old-Fashioned

steak: Bone-in dry aged ribeye

sides: grilled asparagus
lil bit of seafood mac and cheese

ciagr: rocky patel edge lite

judge me :judgy:

That looks like a great place and a fine meal.

I would not have ordered a ribeye, as they are not my favorite cut. I have plenty of friends that love them, so that is just a matter of personal choice.

Good wine list there. I would have suggested a malbec to pair with the steak.

2022 College Football Predictions Champion

UEM Administrator Seeker Of Help Posts: 5,457 Staff Member	Food Talk Apr 12, 2021 10:41:53 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by UEM on Apr 12, 2021 10:41:53 GMT -5 Apr 12, 2021 10:37:48 GMT -5 LDot said: an old fashioned with what bourbon?? what's a ciagr /nitpickingasshole I don't like you.
	Isn't it a little racist to call it Black Friday? - Joy Behar

LDot Members Mom Humper Posts: 4,621	Food Talk Apr 12, 2021 11:05:27 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by LDot on Apr 12, 2021 11:05:27 GMT -5 Apr 12, 2021 10:41:53 GMT -5 UEM said: Apr 12, 2021 10:37:48 GMT -5 LDot said: an old fashioned with what bourbon?? what's a ciagr /nitpickingasshole I don't like you. I like you, and I was genuinely asking which bourbon or whiskey

SouthernYokel
Members

Hank the Hangover Turtle

Posts: 1,315

Food Talk Apr 12, 2021 11:07:43 GMT -5

Quote

Post by SouthernYokel on Apr 12, 2021 11:07:43 GMT -5

I went to this place on Saturday for the white's birthday. It was really good. Menu for #s to judge:

appetizer:
meatballs. they were good as hell. came with this piece of bread that was the best tasting bread i think i've ever had. which, it's just bread, but still!
i had an old fashioned. white had the fancy tequila drink (tear down this wall on the menu) that tasted like sour mix to me. she liked it though.

interlude: i have a martini, she has a vodka soda

A miami skank showed up during this time and was waiting at the bar for her date. the white pointed her out to me because of her shirt, it was a little piece of fabric on the front and the back was a couple of gold chains linked together. Makeup applied with a shotgun. She was probably like 23. i am talking a lot of shit about her but she was extremely hot and i spent the time she was there trying very hard not to look in her direction.

Dinner: we had the fennel sausage pizza and the guanciale pizza. the guanciale one...maybe my favorite pizza i've ever had? very strong olive taste but it was really good. so, to recap, highly recommend the food at this place, it was excellent. and really reasonably priced for a downtown restaurant in a resort hotel.

i had another titos/soda.

after that we walked around downtown a little while, man i forgot how much it smells like horse piss. real romantic stuff.

We went up to this place next to have a couple beers from Edmund's Oast. They were fine. Then we went home, an enjoyable evening had.

Last Edit: Apr 12, 2021 11:14:24 GMT -5 by SouthernYokel

UEM Administrator Seeker Of Help Posts: 5,457 Staff Member	Food Talk Apr 12, 2021 11:30:22 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by UEM on Apr 12, 2021 11:30:22 GMT -5 Apr 12, 2021 11:05:27 GMT -5 LDot said: Apr 12, 2021 10:41:53 GMT -5 UEM said: I don't like you. I like you, and I was genuinely asking which bourbon or whiskey I was jk. I legit don't remember.
	Isn't it a little racist to call it Black Friday? - Joy Behar

Deleted

Posts: 0

Food Talk Apr 12, 2021 11:45:47 GMT -5 via mobile

Quote

Post by Deleted on Apr 12, 2021 11:45:47 GMT -5

Apr 12, 2021 9:55:37 GMT -5 BSMB said:

IMa pull my inner MJ here and tell you that there are so many better places on that same road within a mile of each other than where you went.

www.tripadvisor.com/RestaurantsNear-g53091-d5835490-The_Flying_Pig_Saloon-Malvern_Pennsylvania.html

Flying Pig is fun
Christopher's is allegedly good
Brick and Brew is good
Anthonys is BYOB but good

It’s her neighborhood homeboy. She must like the Pub.

And suck a dick up until you hiccup

TheWolf
Administrator

Hand Holder

Posts: 13,616

Staff Member

Food Talk Apr 12, 2021 21:35:46 GMT -5

Quote

Post by TheWolf on Apr 12, 2021 21:35:46 GMT -5

We (me, wife, kids, MIL, BIL and his fiancée and her giant 26 year old tits, wife’s aunt and her husband) enjoyed a meal in celebration of Wolfette’s birthday at a pretty OK restaurant in New Smyrna Beach, FL. Theny knows where I mean. Twas called The Garlic. It was an Italian place, I guess, but nothing about the atmosphere felt at all like an Italian restaurant. That doesn’t make any sense and I’m not gonna try to explain it.

They had delicious fresh baked bread with roasted garlic. I’d have happily eaten like three loaves of that as a meal, but decided to eat other stuff too. We had some calimari, family-style Caesar salad, I enjoyed the seafood Italiano as my entree, and tried a few bites of the pork osso bucco that BIL’s fiancée didn’t finish (that’s what I’m ordering if I ever go back). I also partook in a couple tree glasses of something called Three Finger Jack cabernet. mj, thoughts?

This place was fucking packed. They opened at 4:00 and had a line out the door by 4:15. We left at like 6 and it looked like the wait was well over an hour at that point. Clearly a popular spot. It was really good, and I’d definitely go back, but I don’t think I’d wait all night for a table if I didn’t get there early.

mj3528
Members

#FP

Posts: 6,419

Food Talk Apr 13, 2021 8:55:49 GMT -5

Quote

Post by mj3528 on Apr 13, 2021 8:55:49 GMT -5

Apr 12, 2021 21:35:46 GMT -5 TheWolf said:

We (me, wife, kids, MIL, BIL and his fiancée and her giant 26 year old tits, wife’s aunt and her husband) enjoyed a meal in celebration of Wolfette’s birthday at a pretty OK restaurant in New Smyrna Beach, FL. Theny knows where I mean. Twas called The Garlic. It was an Italian place, I guess, but nothing about the atmosphere felt at all like an Italian restaurant. That doesn’t make any sense and I’m not gonna try to explain it.

They had delicious fresh baked bread with roasted garlic. I’d have happily eaten like three loaves of that as a meal, but decided to eat other stuff too. We had some calimari, family-style Caesar salad, I enjoyed the seafood Italiano as my entree, and tried a few bites of the pork osso bucco that BIL’s fiancée didn’t finish (that’s what I’m ordering if I ever go back). I also partook in a couple tree glasses of something called Three Finger Jack cabernet. mj, thoughts?

This place was fucking packed. They opened at 4:00 and had a line out the door by 4:15. We left at like 6 and it looked like the wait was well over an hour at that point. Clearly a popular spot. It was really good, and I’d definitely go back, but I don’t think I’d wait all night for a table if I didn’t get there early.

I was unfamiliar with Three Finger Jack Cabernet. It is from Lodi, California which is producing a lot of acclaimed wines recently. I hope you enjoyed it.

2022 College Football Predictions Champion

Greg'sKite_Defiant! Members Mxy Posts: 2,688	Food Talk Apr 13, 2021 9:00:24 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Greg'sKite_Defiant! on Apr 13, 2021 9:00:24 GMT -5 That was NOT the post I thought you were going to write.
	AND Fugly JENNINGS IS FUGLY!!!!! Awful White Female Liberal: Eat a dick kite

TheWolf
Administrator

Hand Holder

Posts: 13,616

Staff Member

Food Talk Apr 13, 2021 11:32:32 GMT -5

Quote

Post by TheWolf on Apr 13, 2021 11:32:32 GMT -5

Apr 13, 2021 9:00:24 GMT -5 Greg'sKite_Defiant! said:

That was NOT the post I thought you were going to write.

Same. I realize he answered the question that was specifically directed to him, which I appreciate. But Twas jarring nonetheless, considering the other content of my post.

BSMB Members Jimmy Hat User she/her Posts: 10,624	Food Talk Apr 19, 2021 13:10:44 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by BSMB on Apr 19, 2021 13:10:44 GMT -5 What the hell is up with Ben and Jerrys? Who is running this fucking account? https://www.instagram.com/p/CN2kgACAa9P
	Theny: I like sausage as much as the next guy

Iron Mike Sharpe Members Covid Karen Sharpe Caucasinx Posts: 4,316	Food Talk Apr 19, 2021 14:25:56 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Iron Mike Sharpe on Apr 19, 2021 14:25:56 GMT -5 Great marketing. The more places where weed is legal, the more people who will have the munchies.

BSMB
Members

Jimmy Hat User

she/her

Posts: 10,624

Food Talk Apr 20, 2021 15:17:02 GMT -5

Quote

Post by BSMB on Apr 20, 2021 15:17:02 GMT -5

Here is my recipe I used for chicken that was actually good, ty

diethood.com/stove-top-chicken-breasts/

Start with a simple seasoning on both sides of the chicken breasts. Grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and dried basil. This dry mix of herbs and spices adds a wonderful zing and flavor to the chicken breasts.

In the meantime, heat up vegetable oil or canola oil in a large skillet.

When oil is hot, add chicken breasts to the pan. Cook two chicken breasts at a time because you don’t want to overcrowd your skillet.

Cook chicken breasts for 5 to 7 minutes without moving them around.

Flip the chicken breasts over. Add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.

Rest. When finished, transfer chicken breasts to a cutting board. Let rest for 5 minutes, then slice and serve.

Boom roasted.

Theny: I like sausage as much as the next guy

mj3528
Members

#FP

Posts: 6,419

Food Talk Apr 20, 2021 15:18:44 GMT -5

Quote

Post by mj3528 on Apr 20, 2021 15:18:44 GMT -5

Apr 20, 2021 15:17:02 GMT -5 BSMB said:

Here is my recipe I used for chicken that was actually good, ty

diethood.com/stove-top-chicken-breasts/

Start with a simple seasoning on both sides of the chicken breasts. Grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and dried basil. This dry mix of herbs and spices adds a wonderful zing and flavor to the chicken breasts.

In the meantime, heat up vegetable oil or canola oil in a large skillet.

When oil is hot, add chicken breasts to the pan. Cook two chicken breasts at a time because you don’t want to overcrowd your skillet.

Cook chicken breasts for 5 to 7 minutes without moving them around.

Flip the chicken breasts over. Add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.

Rest. When finished, transfer chicken breasts to a cutting board. Let rest for 5 minutes, then slice and serve.

Boom roasted.

That looks good bsmb. My stove top cooking is limited. I just grill everything. I should try that.

2022 College Football Predictions Champion

Theny Members Sandman Groomer Posts: 4,410	Food Talk Apr 20, 2021 16:56:54 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Theny on Apr 20, 2021 16:56:54 GMT -5 Mmm vegetable or canola oil

Post by mj3528 on Apr 12, 2021 10:40:10 GMT -5

Post by UEM on Apr 12, 2021 10:41:53 GMT -5

Post by LDot on Apr 12, 2021 11:05:27 GMT -5

Post by SouthernYokel on Apr 12, 2021 11:07:43 GMT -5

Post by UEM on Apr 12, 2021 11:30:22 GMT -5

Post by Deleted on Apr 12, 2021 11:45:47 GMT -5

Post by TheWolf on Apr 12, 2021 21:35:46 GMT -5

Post by mj3528 on Apr 13, 2021 8:55:49 GMT -5

Post by Greg'sKite_Defiant! on Apr 13, 2021 9:00:24 GMT -5

Post by TheWolf on Apr 13, 2021 11:32:32 GMT -5

Post by BSMB on Apr 19, 2021 13:10:44 GMT -5

Post by Iron Mike Sharpe on Apr 19, 2021 14:25:56 GMT -5

Post by BSMB on Apr 20, 2021 15:17:02 GMT -5

Post by mj3528 on Apr 20, 2021 15:18:44 GMT -5

Post by Theny on Apr 20, 2021 16:56:54 GMT -5

Quick Reply